Ingredients

• 1 oz Boss Molly Bourbon
• 1/2 oz Fresh Lemon Juice
• 1/2 oz Simple Syrup
• 4 oz Champagne

Method

Shake bourbon, lemon juice, and simple syrup over ice. Strain into a chilled coupe glass, and top with chilled Champagne.

Ingredients

• 2 oz Boss Molly Bourbon
• 2 dashes Angostura Bitters
• 2 dashes Orange Bitters
• 1/4 oz Spiced Pecan Syrup***
• Orange peel

Method

Stir syrup, bitters, and bourbon in a mixing glass with ice. Strain into a chilled rocks glass. Garnish with orange peel.

***Spiced Pecan Syrup: Combine 1/2 cup sugar, 1/2 cup water, 1/2 cup toasted pecans, & 1 cinnamon stick over high heat. Bring to a boil. Remove from heat and let sit for 15 mins. Strain and refrigerate.

Ingredients

• 2 Ounces Boss Molly Bourbon
• 1 Ounce Amaro
• 1/2 Ounces honey syrup*
• 4 Dashes chocolate bitters
• Orange Peel

Method

Stir bourbon, amaro, honey syrup, and bitters in a mixing glass
with ice. Strain into a chilled rocks glass with large ice cube. Garnish
with orange peel.

*Honey Syrup: Equal parts honey and water

Ingredients

• 2 oz Boss Molly Bourbon
• 1 oz Amaro, typically Averna
• .75 oz All Spice Dram
• 1 dash Angostura bitters
• 1 dash orange bitters

Method

Stir bitters, amaro, allspice dram, and bourbon in a mixing glass
with ice. Strain into a chilled coupe glass. Garnish with orange peel.